In 1878, a 20-year-old from Turin, Silviano Venchi, demonstrated his profound love for chocolate notably. He spent all his savings on two bronze cauldrons and set out on an adventurous experiment. And 140 years later, his decision paid off.

After numerous experiments in his apartment and at a small place on Via Degli Artisti in Borgo Vaniglia, his creation of Nougatine, made with Piedmont hazelnuts, chopped, caramelized, and coated in extra-dark chocolate, was a success beyond what he could have ever imagined. So it was no surprise that Venchi Spa, known as "the most elegant chocolate shop in Piedmont" and "Purveyor to the Royal Household", was born from this.

At Venchi, every product is a craft in Italy with the utmost care and attention to detail. Utilizing traditional recipes, natural ingredients, and methods, Venchi creates confections that are second to none. Its exquisite raw materials come worldwide, including single-origin chocolate from Ecuador, Venezuela, and Peru.

Using only natural ingredients and traditional recipes, Venchi commits to no artificial colorants, flavors, or thickness so you can savor the exquisite flavors derived from the finest raw materials around the world. From single-origin cocoa from Ecuador, Venezuela, and Peru to Sicilian pistachios, almonds, and Ligurian olive oil, Venchi always keeps quality high. The perfect Gianduitto is made with the star ingredient, Piedmont Hazelnut, to make it exceptional. All Venchi chocolates are gluten-free, and a selection of vegan-friendly treats can find for those who choose a plant-based lifestyle.